(HACCP) system certification qualification of relevant issues announcement

Released according to the state on the hazard analysis and critical control point (HACCP) system certification documents of announcement of announcement no.35 (2011) and "about - hazard analysis and critical control point (HACCP) system certification implementation rules promulgated - related issues notice" (do note letter [2012] no. 13) requirements, the hazard analysis and critical control point (HACCP) system certification implementation rules (CNCA - N - 008-008) "(hereinafter referred to as" certification implementation rules ") in 2012 began on May 1, recognition scheme and relevant certification auditors registration system has been established.

In order to further standardize the hazard analysis and critical control point (HACCP) system certification (hereinafter referred to as the HACCP certification) activities, completes the HACCP certification institution qualification approval and expand the business scope of work, now the related issues announcement is as follows:

One, since the date of this announcement, the food safety management system certification institution shall not accept the new HACCP certification business applications; Before this announcement has to accept the application can be certified, but must be completed in September 1, 2013 audit and certification decision.

Second, the state since May 1, 2013 formal acceptance of expanding the hazard analysis and critical control point system (HACCP) certification business scope of application, conditions as follows:

(a) has approved can be engaged in the food safety management system certification, product certification, GAP certification, organic food quality certification, green market certification such as food, agricultural product certification bodies, to apply for HACCP certification, HACCP certification agency number of auditors should comply with the "food agricultural product certification body certified personnel registration number and professional requirements" (the note [2010] 11), and has engaged in more than one year relevant certification business experience.

(2) the non-food agricultural product certification bodies, but has been approved by the quality management system (QMS) certification agency to apply for expanding the scope of business of HACCP certification, in addition to the HACCP certification personnel number in accordance with the food produce certification body certified personnel registration number and professional requirements "(the note [2010] 11), should also be QMS domain third categories (food) endorsed more than 4 years.

Specific conditions and demanded to see the site by state certification and accreditation, query path is: the site by state certification and accreditation - handle affairs hall - the administrative licensing items - set up for examination and approval of certification bodies - - each certification certification institution to expand business scope or the project in the field of working conditions and application requirements.

Third, since September 1, 2013, did not get approved by state certification and accreditation administration of HACCP certification qualification authentication institutions, shall not carry out HACCP certification activities. Hold the HACCP certification certificate issued by the certification body of related organizations may, in accordance with the principle of voluntary choice approved by the state with qualification certification institution transformation of certification certification.

Notice is hereby given that the.

State certification and accreditation

On March 25, 2013